|
|
|
PRINT MENU |
| |
|
Hot Buffet Breakfast
|
|
Hot Brunch Buffet |
|
Continental Breakfast |
|
Scrambled Eggs |
|
Hot buffet Breakfast plus the following: |
|
Bagels, Rolls, Muffins, Danish, |
|
Western Eggs |
|
|
Fresh Brewed Coffee*, |
|
Breakfast Sausage |
|
Pasta |
|
Orange, Apple & Grapefruit Juice, |
|
Bacon |
|
Penne Vodka, Pasta Primavera, Pasta Barracho, Tortellini Alfredo |
|
Fresh Fruit Platter, |
|
French Toast |
All condiments, Paper Products, |
| Roasted Potatoes |
|
Entrees |
|
Free Delivery & Set-up |
|
Fresh Bagels |
|
Eggplant Rollatini, Chicken Francais, Chicken Da Noi, Chicken Cordon Bleu,
Sliced Fresh Turkey in Gravy, Breaded Veggies, String Beans, Swedish Meatballs |
|
|
| Fresh Fruit Platter |
|
|
$9.95 Per Person |
|
Fresh Brewed Coffee* |
|
|
20 Person Minimum |
|
*Deposit Require for Coffee Urn |
|
Orange & Grapefruit Juice |
|
|
|
All Condiments |
Also Includes: |
Hot Breakfast Wraps |
|
Paper Products |
|
Fresh Baked Chocolate Chip & Brownie Muffins, Assorted Pastries and
Italian Cookies |
|
Bacon, Eggs & American Cheese |
|
Free Delivery & Set Up |
|
|
Ham, Eggs & American Cheese |
|
|
|
|
|
Spinach, Eggs & Mozzarella |
|
$11.95 Per Person |
$14.95 Per Person |
Asparagus, Egg Whites & Fresh Mozzarella |
|
20 Person Minimum |
|
20 Person Minimum |
|
Chipotle Steak, Eggs & Mexican Cheese |
|
*Deposit Require for Coffee Urn |
|
*Deposit Require for Coffee Urn |
|
Includes |
|
|
|
|
|
Fresh brewed Coffee*, Orange Juice, Hash Browns, Paper Products, Condiments,
Free Delivery & Set-Up |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
$10.95 Per Person |
|
|
|
|
|
20 Person Minimum |
|
|
|
|
|
*Deposit Require for Coffee Urn |
|
Although we can have any
catering order ready in 48 hours, we would appreciate your order being
placed within one week of your party. A refundable deposit is required
on all equipment. Equipment is to be returned to us by the customer
within 7 days. A deposit for each set of buffet racks and water pans is
$5.OO. Aluminum foil should be placed under sterno set up. Our Fax
number is (718) 477-0145.
Gratuities for
our drivers are greatly appreciated.
|
|
|
|
|
